Free range roast chicken, brined overnight in secret herbs and spices and rubbed with more herbs before roasting.

GLUTEN FREE (no stuffing)

Available COOKED (served cold)

or

Brined and ready to Cook at home in the oven or on the BBQ.

NB - Christmas orders close Monday 16th Dec.

Order are available for collection on either Sun 22/12, Mon 23/12 or Tue 24/12, please specify your preference at check out.

Christmas Deliveries on Mon 23/12 Only

Brined Chicken cooking instructions -

The formula is: 10 minutes at 220C then 20 minutes for every 500g at 180C until the internal temperature is 75C or until juices run clear.

TIP: Elevate the chicken off the base of the pan for more even cooking (otherwise the underside sits in the pan juices and will cook faster);