Le Morette Grappa

This Grappa is obtained by the traditional method of distillation under vacuum, in a small copper alembic, employing only the grape marc of the local variety, Turbiana.

Its particular delicate and light bouquet reminiscent of all the aromas of the original grape residues. 

Alcohol content: 42,00% Vol.

Bottle sizes: ml.  500

Le Morette Grappa Benedictus

This “Grappa” is distilled employing only fresh and carefully selected grape marc of Turbiana residue. The traditional method of distillation occurs under vacuum, in small alembic of copper. The distilled product is aged in small oak-barrels. The result is a grappa of superb quality, with amber colour; distinguishable for its perfectly balanced flavour, containing all those bouquets and aromas of the harvest, with hints of ripe fruit and a softer taste.