Whole free range brined chicken. Perfect for roasting at home.

Brined Chicken cooking instructions -

The formula is: 10 minutes at 220C then 20 minutes for every 500g at 180C until the internal temperature is 75C or until juices run clear.

TIP: Elevate the chicken off the base of the pan for more even cooking (otherwise the underside sits in the pan juices and will cook faster);