Our fennel relish is served at Small Axe Kitchen with the bacon steak and our pork and fennel sausages. The perfect accompaniment to any meat, cheese, sausage roll or even on your eggs.

Super versatile, all purpose relish.

You’ve heard about nose to tale cooking when it comes to meat, but real sustainable cooking means nose to tail everything. Small Axe Fennel Relish is a great example of the wonderful products that can come from a bi-product.